VEERAYS by chef Hemant Mathur
The
Menu
MICHELIN Guide 2025
Lunch (Mon-Fri) | Dinner (Mon-Sat)
A curated selection of signature curries, exotic grills, and contemporary Indian creations by Michelin-starred Chef Hemant Mathur. Experience standout dishes that make us one of the best Indian restaurants in New York City.
The
Joint
Hidden in Midtown East, Veerays — named for the Punjabi word meaning “good friends” — reimagines Indian dining through the lens of 1920s New York.
Within a sultry Art Deco setting, Michelin-recognized cuisine, exotic grills, and iconic cocktails come together in an atmosphere of rich flavors and timeless glamour. It’s a place to gather, to linger, and to savor bold Indian flavors like nowhere else in the city.
The
Bar
Our cocktails channel the glamour of 1920s New York. Inspired by this rebellious era, Veerays revives iconic drinks that pay homage to the notorious bootlegging gangsters of the time, offering a taste of history in every sip.