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Two Course $35 | Weekdays 12 pm - 2.30 pm
First Course
choice of any oneJACKFRUIT CUTLET
Jackfruit & potato cutlets spiced to the nines and pan-fried until golden.THE CLASSIC CHAAT
A lively medley of aloo tikki, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.VINTAGE RAJASTHANI SULE
Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.Second Course
choice of any oneMADAME MAKHANI
Paneer or chicken in a luscious tomato-fenugreek gravy.HOTSY TOTSY EGGPLANT
Onion-stuffed baby eggplant.RITZY LAMB CURRY
Tender lamb simmered in a velvety, fragrant curry.CHEESY SPINACH
Spinach and paneer cubes, crafted for an indulgent bite.TANDOORI SALMON
Salmon fillet marinated in aromatic spices and charred in the tandoor.BLACK JACK
Tender, boneless chicken in a rich black pepper gravy.Table Accompaniments
Butter Naan
Basmati Rice
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