Lunch MenuTwo Course $35 | Weekdays 12 pm - 2.30 pm

---

---

First Course

choice of any one

---

---

SAMOSA CHAAT

A lively medley of deconstructed samosa, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.

---

JACKFRUIT CUTLET

Jackfruit & potato cutlets spiced to the nines and pan-fried until golden.

---

CAULIFLOWER TANGO

Crispy cauliflower florets in a bold garlic-infused tomato sauce.

---

GATSBY KEBAB

Tandoor-grilled, tamarind and basil-spiced chicken kebabs.

---

VINTAGE RAJASTHANI SULE

Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.

---

ANGLO TUNA CAKES

Spiced tuna & potato cakes served with homemade relish.

---

---

---

Second Course

choice of any one

---

---

MADAME MAKHANI

Paneer or chicken in a luscious tomato-fenugreek gravy.

---

HOTSY TOTSY EGGPLANT

Onion-stuffed baby eggplant.

---

RITZY LAMB CURRY

Tender lamb simmered in a velvety, fragrant curry.

---

CHEESY SPINACH

Spinach and paneer cubes, crafted for an indulgent bite.

---

TANDOORI SALMON

Salmon fillet marinated in aromatic spices and charred in the tandoor.

---

BLACK JACK

Tender, boneless chicken in a rich black pepper gravy.

---

TANDOORI POUSSIN

Tandoor grilled, bone-in, spring chicken marinated in yogurt, mango powder and secret Punjabi spices.

---

PINDI CHOLE & POORI

Flavorful chickpea curry served with golden-brown, deep-fried puffed bread.

---

---

---

Table Accompaniments

---

---

Butter Naan

---

Basmati Rice

---