RESTAURANT WEEK LUNCH

Two Course Lunch $30 | July 20 through August 16, 2026.

FIRST COURSE

choice of one

The Classic Chaat

A lively medley of deconstructed samosa, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.

JACKFRUIT cutlet

Jackfruit & potato cutlets spiced to the nines and pan-fried until golden.

cauliflower tango

Crispy cauliflower florets in a bold garlic-infused tomato sauce.

GATSBY KEBAB

Tandoor-grilled, tamarind and basil-spiced chicken kebabs.

ANGLO TUNA CAKES

Spiced tuna & potato cakes served with homemade relish.

VINTAGE RAJASTHANI SULE

Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.

SECOND COURSE

choice of one

MADAME MAKHANI

Paneer or chicken in a luscious tomato-fenugreek gravy.

HOTSY TOTSY EGGPLANT

Onion-stuffed baby eggplant.

CHEESY SPINACH

Spinach and paneer cubes, crafted for an indulgent bite.

BLACK JACK

Tender, boneless chicken in a rich black pepper gravy.

RITZY LAMB CURRY

Tender lamb simmered in a velvety, fragrant curry.

SHRIMP MOILEE

Pan-seared shrimp, coconut milk, mustard seeds, curry leaves.