top of page

Lunch Menu

Two Course Prix Fixe 35 | Weekdays 12 pm - 2.30 pm


First Course

choice of any one



Classic Chaat

lively medley of aloo tikki, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.



Daisy’s Southern Bites

vegetable stuffed lentil dumplings | tomato chutney



Achaari Quail

semi-boneless tandoori quail marinaded in pickling spices.



Anarkali Kebab

tandoor-grilled, pomegranate spiced chicken kebabs.



Roaring 20s Shrimp

coconut & black pepper



Anglo Tuna Cake

Spiced tuna & potato cakes served with homemade relish.



Second Course

choice of any one



Madame Makhani

paneer or chicken in a luscious tomato-fenugreek gravy.



Portobello Mushroom

paneer stuffed mushrooms, served with black wild rice.



Dum Goat Biryani

avadhi-style biryani with glazed pineapple.



Shrimp Ambotik

tomato-tamarind gravy



Charleston Chicken

spinach & goat cheese stuffed chicken, served with apricot chutney.



Camel Seekh Kebab

minced, camel meat skewers served with date chutney and olive garlic naan.



Table Accompaniments



Butter Naan



Basmati Rice


CONTACT

213 E 45th Street

New York, NY 10017

(646) 429-8398

info@veerays.com

 

Dress Code - Business Casual

MICHELIN 2024_Selected_E-label.png
VEERAYS NYC

HOURS

Monday – Friday

Lunch: 12 pm - 2.30 pm

 

Monday – Saturday
Dinner: 5 pm - 10 pm

  • Instagram

© 2024 by Veerays, Inc.

bottom of page