

Lunch Menu
Two Course Prix Fixe 35 | Weekdays 12 pm - 2.30 pm
First Course
choice of any one
Classic Chaat
lively medley of aloo tikki, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.
Daisy’s Southern Bites
vegetable stuffed lentil dumplings | tomato chutney
Achaari Quail
semi-boneless tandoori quail marinaded in pickling spices.
Anarkali Kebab
tandoor-grilled, pomegranate spiced chicken kebabs.
Roaring 20s Shrimp
coconut & black pepper
Anglo Tuna Cake
Spiced tuna & potato cakes served with homemade relish.
Second Course
choice of any one
Madame Makhani
paneer or chicken in a luscious tomato-fenugreek gravy.
Portobello Mushroom
paneer stuffed mushrooms, served with black wild rice.
Dum Goat Biryani
avadhi-style biryani with glazed pineapple.
Shrimp Ambotik
tomato-tamarind gravy
Charleston Chicken
spinach & goat cheese stuffed chicken, served with apricot chutney.
Camel Seekh Kebab
minced, camel meat skewers served with date chutney and olive garlic naan.
Table Accompaniments
Butter Naan
Basmati Rice
