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veerays by chef hemant mathur
Monday - Saturday | 5 pm - 10 pm
SWANKY STARTERS
SAMOSA CHAAT
chopped onion & tomatoes, tangy chutneys and spiced yogurt.
$12
Vegetarian
Featured
AVNI’S PROHIBITION BHAJI
vegetable curry (bhaji) cooked in tomato gravy, served with a soft pav roll.
$14
Vegetarian
DAISY’S SOUTHERN BITES
pan fried kuzhi appam- vegetable stuffed lentil dumplings | tomato chutney
$14
Vegetarian
Featured
GATSBY KEBAB
tandoor grilled, tamarind & basil chicken kebabs.
$15
ANARKALI CHICKEN KEBAB
tandoor-grilled, pomegranate
spiced chicken kebabs.
$15
Featured
DUROC BABY BACK RIBS (fossil farms)
tandoor-grilled pork ribs, marinated in a bold Indian spice rub.
$16
ACHARI QUAIL (fossil farm)
semi-boneless grilled quail marinaded in pickling spices | fig chutney
$17
Featured
VINTAGE RAJASTHANI SULE
lamb marinated with passionately fiery red chillies, sense tickling Indian spices, kacchri & hung yogurt | mint aioli
$15
ANGLO TUNA CAKES
spiced tuna & potato cakes | homemade relish
$15
Featured
BOOTLEGGER BISON (fossil farms)
a modernist take on a South Indian favorite - beef pepper fry.
$26
Featured
ROARING 20s SHRIMP
coconut & black pepper.
$16
ROCKEFELLER CRAB NEST
jumbo lump crab in tempered spices & curry leaves
$26
SHOWSTOPPERS
PORTOBELLO MUSHROOM
paneer stuffed mushrooms, served with black wild rice.
$22
Vegetarian
ROGAN JOSH
braised lamb shank with Kashmiri chilies
$28
BHUNA GOSHT
slow cooked bone-in baby goat with whole Indian spices.
$30
Featured
SHRIMP AMBOTIK
tomato-tamarind sauce.
$28
ILLEGAL PHEASANT (fossil farms)
bone-in pheasant cooked in Chettinad sauce.
$28
PRIME PICKS
Tandoor Grilled & Flapper Approved!Featured
CAMEL SEEKH KEBAB (fossil farms)
date chutney & petit olive garlic naan.
$28
Featured
TANDOORI POUSSIN (fossil farms)
tandoor grilled spring chicken marinated in yogurt, mango powder and secret Punjabi spices.
$28
Featured
PEKIN DUCK VINDALOO (fossil farms)
tandoor grilled duck breast, vindaloo sauce, whole red chili, vinegar & potato. served with coconut rice.
$40
Featured
THE DON'S LAMB CHOPS
our culinary godfather Hemant’s specialty: lamb chops with marble potatoes and pear chutney
$48
Featured
MILLIONAIRE MOILEE
tandoor grilled chilean sea bass. coconut milk & curry leaves sauce blue coconut rice
$44
GOLDEN ERA PRAWNS
grilled black tiger prawns | eggplant chutney
$35
RETRO STYLE
MADAME MAKHANI
paneer or chicken in a classic tomato-fenugreek sauce.
$24
SWEET ‘N’ SOUR EGGPLANT
onion stuffed baby eggplant
$22
Vegetarian
BEET CARROT KOFTA
beet & carrot dumplings
$22
Vegetarian
BHARVA DUM ALOO
stuffed potatoes
$22
Vegetarian
RICE PROVISIONS
OYSTER MUSHROOM & JACKFRUIT BIRYANI
$24
Vegetarian
Featured
DUM GOAT BIRYANI
avadhi-style biryani with glazed pineapple | cucumber raita
$30
CHICKEN BIRYANI
$26
SHRIMP BIRYANI
$28
TOMATO RICE
$8
COCONUT RICE
$8
MINT RICE
$8
JAZZY BREADS
COCONUT NAAN
$6
Featured
OLIVE GARLIC NAAN
$6
LAMB KEEMA NAAN
$8
Featured
AMUL CHEESE NAAN
$6
ONION & GREEN CHILI KULCHA
$6
LACCHA PARATHA
$6
ROSEMARY & MINT PARATHA
$6
TANDOORI ROTI
$5
SIDEKICKS
LAHSUNI PALAK
garlic infused spinach
$12
Vegetarian
DAL MAKHANI
slow cooked black lentils
$14
Vegetarian
GOBHI TAKA TIN
cauliflower sauteed with peppers & onions
$12
Vegan
KURKURI BHINDI
crispy okra, onion & tomato
$12
Vegan
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