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veerays by chef hemant mathur
Monday - Saturday | 5 pm - 10 pm
SWANKY STARTERS
Best Seller
GATSBY KEBAB
tandoor grilled, tamarind & basil chicken kebabs.
$15
Popular
DAISY’S SOUTHERN BITES
pan fried kuzhi appam- vegetable stuffed lentil dumplings | tomato chutney
$14
Vegetarian
New
MOONG DAL KACHORI
Flaky lentil-stuffed pastry paired with spiced potatoes & chutneys.
$12
ANARKALI CHICKEN KEBAB
tandoor-grilled, pomegranate
spiced chicken kebabs.
$15
Chef's Special
VINTAGE RAJASTHANI SULE
lamb marinated with passionately fiery red chillies, sense tickling Indian spices, kacchri & hung yogurt | mint aioli
$15
Chef's Special
DUROC BABY BACK RIBS (fossil farms)
tandoor-grilled pork ribs, marinated in a bold Indian spice rub.
$16
New
FLAME-GRILLED POTEY
chicken gizzards marinated in a homemade spice rub.
$15
AVNI’S PROHIBITION BHAJI
vegetable curry (bhaji) cooked in tomato gravy, served with a soft pav roll.
$14
Vegetarian
New
CAULIFLOWER TANGO
crispy cauliflower florets flash fried & sauteed in garlic infused tomato sauce.
$14
Vegetarian
New
SHRIMP BALCHAO
pan-seared shrimp with traditional coastal spices.
$16
SHOWSTOPPERS
ROGAN JOSH
braised lamb shank with Kashmiri chilies
$28
PORTOBELLO MUSHROOM
paneer and spinach stuffed mushrooms simmered in a rich, creamy korma sauce.
$22
Vegetarian
ILLEGAL PHEASANT (fossil farms)
bone-in pheasant cooked in Chettinad sauce.
$28
MILLIONAIRE MOILEE
pan-seared shrimp, coconut milk, mustard seeds, curry leaves.
$28
New
DARU GOSHT
Slow-cooked baby goat prepared dum style with whole Indian spices, flambéed with whiskey, and smoke-kissed in the tandoor.
$30
PRIME PICKS
Tandoor Grilled & Flapper Approved!Featured
CAMEL SEEKH KEBAB (fossil farms)
date chutney & petit olive garlic naan.
$28
TANDOORI POUSSIN (fossil farms)
tandoor grilled spring chicken marinated in yogurt, mango powder and secret Punjabi spices.
$28
PEKIN DUCK VINDALOO (fossil farms)
tandoor grilled duck breast, vindaloo sauce, whole red chili, vinegar & potato. served with coconut rice.
$40
Chef's Special
THE DON'S LAMB CHOPS
our culinary godfather Hemant’s specialty: lamb chops with marble potatoes and pear chutney
$48
New
CHILEAN SEA BASS
flame-grilled and finished with olive oil, lemon & rosemary drizzle.
$44
RETRO STYLE
MADAME MAKHANI
paneer or chicken in a classic tomato-fenugreek sauce.
$24
New
TEEKAN MURG
boneless chicken cooked in jamaican peppers & red pepper gravy.
$24
SWEET ‘N’ SOUR EGGPLANT
onion stuffed baby eggplant
$22
Vegetarian
KADHAI PANEER
cottage cheese cubes tossed with bell peppers and onions.
$22
BEET CARROT KOFTA
beet & carrot dumplings
$22
Vegetarian
RICE PROVISIONS
Featured
DUM GOAT BIRYANI
avadhi-style biryani with glazed pineapple | cucumber raita
$30
OYSTER MUSHROOM & JACKFRUIT BIRYANI
$24
Vegetarian
CHICKEN BIRYANI
$26
SHRIMP BIRYANI
$28
COCONUT RICE
$8
LEMON RICE
$8
JAZZY BREADS
COCONUT NAAN
$6
OLIVE GARLIC NAAN
$6
Chef's Special
AMUL CHEESE NAAN
$6
ONION & GREEN CHILI KULCHA
$6
LACCHA PARATHA
$6
ROSEMARY & MINT PARATHA
$6
TANDOORI ROTI
$5
SIDEKICKS
ALOO SAAG
mustard green & spinach cooked with potatoes.
$14
Vegetarian
DAL MAKHANI
slow cooked black lentils
$14
Vegetarian
KURKURI BHINDI
crispy okra, onion & tomato
$14
Vegan
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