RESTAURANT WEEK DINNER
Three Course Dinner $45 | Jan 20 - Feb 12, 2026
FIRST COURSE
choice of one
Daisy’s Southern Bites
Vegetable stuffed lentil dumplings | tomato chutney
THE CLASSIC CHAAT
A lively medley of aloo tikki, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.
Anarkali Kebab
Tandoor-grilled, pomegranate spiced chicken kebabs.
VINTAGE RAJASTHANI SULE
Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.
Roaring 20s Shrimp
Coconut & black pepper
SECOND COURSE
choice of one
MADAME MAKHANI
Paneer or chicken in a luscious tomato-fenugreek gravy.
Beet Carrot Kofta
Beet & carrot dumplings in tomato gravy.
HOTSY TOTSY EGGPLANT
Onion-stuffed baby eggplant.
Tandoori Poussin
Tandoor grilled spring chicken, marinated in yogurt, mango powder, and secret Punjabi spices.
Salmon Kalvaan
Grilled salmon with onion-tamarind sauce.
Shrimp Ambotik
Tomato-tamarind gravy
Camel Seekh Kebab
Minced camel meat skewers served with date chutney and olive garlic naan.
DESSERT
choice of one
Out on Parole
Silky smooth, and refreshing dessert made from sweetened cream, set with gelatin and infused with vibrant mango purée.
Chai Panna Cotta
Our signature Chai Panna Cotta offers a velvety texture delicately flavored with aromatic masala chai spices. A refreshing twist on the classic dessert.
