RESTAURANT WEEK DINNER
Three Course Dinner $45
FIRST COURSE
choice of one
Daisy’s Southern Bites
Vegetable stuffed lentil dumplings | tomato chutney
THE CLASSIC CHAAT
A lively medley of aloo tikki, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.
Anarkali Kebab
Tandoor-grilled, pomegranate spiced chicken kebabs.
VINTAGE RAJASTHANI SULE
Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.
Roaring 20s Shrimp
Coconut & black pepper
SECOND COURSE
choice of one
MADAME MAKHANI
Paneer or chicken in a luscious tomato-fenugreek gravy.
Beet Carrot Kofta
Beet & carrot dumplings in tomato gravy.
HOTSY TOTSY EGGPLANT
Onion-stuffed baby eggplant.
Tandoori Poussin
Tandoor grilled spring chicken, marinated in yogurt, mango powder, and secret Punjabi spices.
Salmon Kalvaan
Grilled salmon with onion-tamarind sauce.
Shrimp Ambotik
Tomato-tamarind gravy
Camel Seekh Kebab
Minced camel meat skewers served with date chutney and olive garlic naan.
DESSERT
choice of one
MASQUERADE BALL
Gulab jamun disguised in a luscious rabri embrace.
$10
PINA COLADA PANNA COTTA
Coconut milk, fresh pineapple.
