RESTAURANT WEEK LUNCH

A lively medley of deconstructed samosa, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.

Jackfruit & potato cutlets spiced to the nines and pan-fried until golden.

Crispy cauliflower florets in a bold garlic-infused tomato sauce.

Tandoor-grilled, tamarind and basil-spiced chicken kebabs.

Spiced tuna & potato cakes served with homemade relish.

Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.

Paneer or chicken in a luscious tomato-fenugreek gravy.

Onion-stuffed baby eggplant.

Spinach and paneer cubes, crafted for an indulgent bite.

Tender, boneless chicken in a rich black pepper gravy.

Tender lamb simmered in a velvety, fragrant curry.

Salmon fillet marinated in aromatic spices and charred in the tandoor.