Lunch Menu

JACKFRUIT CUTLET

Jackfruit & potato cutlets spiced to the nines and pan-fried until golden.

THE CLASSIC CHAAT

Lively medley of deconstructed samosa, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.

ACHAARI AFFAIR

Mushrooms marinated in pickled spices, and charred in the tandoor.

CAULIFLOWER TANGO

Crispy cauliflower florets in a bold garlic-infused tomato sauce.

GATSBY KEBAB

Tandoor-grilled, tamarind and basil-spiced chicken kebabs.

Anglo Tuna Cake

Spiced tuna & potato cakes served with homemade relish.

VINTAGE RAJASTHANI SULE

Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.

Madame Makhani

paneer or chicken in a luscious tomato-fenugreek gravy.

HOTSY TOTSY EGGPLANT

Onion-stuffed baby eggplant.

RITZY LAMB CURRY

Tender lamb simmered in a velvety, fragrant curry.

CHEESY SPINACH

Spinach and paneer cubes, crafted for an indulgent bite.

TANDOORI SALMON

Salmon fillet marinated in aromatic spices and charred in the tandoor.

BLACK JACK

Tender, boneless chicken in a rich black pepper gravy.

Butter Naan

Basmati Rice