RESTAURANT WEEK DINNER

Vegetable stuffed lentil dumplings | tomato chutney

A lively medley of aloo tikki, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.

Tandoor-grilled, pomegranate spiced chicken kebabs.

Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.

Coconut & black pepper

Paneer or chicken in a luscious tomato-fenugreek gravy.

Beet & carrot dumplings in tomato gravy.

Onion-stuffed baby eggplant.

Tandoor grilled spring chicken, marinated in yogurt, mango powder, and secret Punjabi spices.

Grilled salmon with onion-tamarind sauce.

Pan-seared shrimp, coconut milk, mustard seeds, curry leaves.

Minced camel meat skewers served with date chutney and olive garlic naan.