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Lunch Menu

Two Course Prix Fixe 35 | Weekdays 12 pm - 2.30 pm

First Course

choice of any one

The Classic Chaat

A lively medley of deconstructed samosa, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.

Jackfruit Cutlet

Jackfruit & potato cutlets spiced to the nines and pan-fried until golden.

Cauliflower Tango

Crispy cauliflower florets in a bold garlic-infused tomato sauce.

Achari Affair

Mushrooms marinated in pickled spices & charred in the tandoor.

Gatsby Kebab

Tandoor-grilled, tamarind and basil-spiced chicken kebabs.

Vintage Rajasthani Sule

Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.

Anglo Tuna Cake

Spiced tuna & potato cakes served with homemade relish.

Second Course

choice of any one

Madame Makhani

Paneer or chicken in a luscious tomato-fenugreek gravy.

Hotsy Totsy Eggplant

Onion-stuffed baby eggplant.

Cheesy Spinach

Spinach and paneer cubes crafted for an indulgent bite.

Black Jack

Tender, boneless chicken in a rich black pepper gravy.

Ritzy Lamb Curry

Tender lamb simmered in a velvety fragrant curry.

Tandoori Salmon

Salmon fillet marinated in aromatic spices and charred in the tandoor.

Table Accompaniments

Butter Naan

Basmati Rice

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